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1Characterization of Key Compounds of Organic Acids and Aroma Volatiles in Fruits of Different Actinidia argute Resources Based on High-Performance Liquid Chromatography (HPLC) and Headspace Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS)
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来源:FOODS
关键词: Actinidia argute resources; organic acid; volatile compound; orthogonal partial least squares discriminant analysis; odor activity value
年份:2023
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